SOFTS-Robusta coffee hovers near 10-year peak, sugar edges up

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SOFTS-Robusta coffee hovers near 10-year peak, sugar edges up


Updates prices

LONDON, Dec 31 (Reuters)Robusta coffee futures on ICE were marginally lower on Friday, slipping back from the previous session’s 10-year peak, while sugar prices edged higher.

COFFEE

* March robusta coffee LRCc2 fell 0.1% to $2,370 a tonne by 1453 GMT. The benchmark second position climbed to a 10-year high of $2,384 on Thursday.

* Dealers said supply chain issues had disrupted shipments from top robusta producer Vietnam while the market had also been supported this year by the strength of arabica prices.

* Robusta coffee prices are on track to end the year up about 71%.

* March arabica coffee KCc1 fell 1.2% to $2.2615 per lb.

* Arabica coffee prices are on track to end the year with an annual gain of about 76% with drought and frost in top producer Brazil earlier this year helping fuel gains.

SUGAR

* March raw sugar SBc1 rose 0.2% to 18.82 cents per lb.

* Dealers said the market had been boosted this year by declining stocks with a global deficit in the 2020/21 season (October/September) generally expected to be followed by another deficit in the current 2021/22 season. SUG/POLL

* Raw sugar prices are on track to end the year with an annual gain of about 21%.

* March white sugar LSUc1 rose 0.3% to $496 a tonne.

* White sugar prices are on track to end the year with an annual gain of about 18%.

COCOA

* March New York cocoa CCc1 was down 0.7% at $2,540 a tonne.

* New York cocoa prices are on track to end the year with an annual loss of about 2%.

* Dealers said the cocoa market had struggled to keep pace with many other agricultural markets this year with favourable crop conditions in West Africa helping to generate a large global surplus in the 2020/21 (October/September) season.

* March London cocoa LCCc1 was unchanged at 1,710 pounds a tonne.

* London cocoa prices are on track to end the year with an annual loss of about 2%.

(Reporting by Nigel Hunt; Editing by Jason Neely and Jan Harvey)

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