Most Ivory Coast farmers welcome rains as dry winds method

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Most Ivory Coast farmers welcome rains as dry winds method

ABIDJAN, Nov 9 (Reuters) - Above common rains final week in most of Ivory Coast's cocoa areas ought


ABIDJAN, Nov 9 (Reuters)Above common rains final week in most of Ivory Coast’s cocoa areas ought to strengthen the October-to-March primary crop earlier than the arrival of dry seasonal winds, farmers stated on Monday.

The late downpours boosted soil moisture for many farmers as Ivory Coast, the world’s high cocoa producer, prepares for the dry season that runs from mid-November to March.

The dusty winds of the Harmattan, which often sweep from the Sahara in December-March, have been already blowing within the north of the nation and transferring southward. When extreme, the winds can hurt cocoa pods and dry soil, making beans smaller.

Farmers and cooperative managers advised Reuters shopping for had picked up in contrast with the earlier week when election-related political turmoil disrupted the advertising and marketing of beans.

“The rains have been good and consumers are loading up,” stated Kouassi Kouame, who farms close to the western area of Soubre, on the coronary heart of the cocoa belt.

Knowledge collected by Reuters confirmed rainfall in Soubre was 40.7 millimetres (mm) final week, 22.2 mm above the five-year common.

Rains have been primarily above common within the southern areas of Divo and Agboville and within the japanese area of Abengourou, the place farmers stated harvesting would rise sharply till late December.

Within the centre-western area of Daloa, and within the central areas of Bongouanou and Yamoussoukro, rains have been under common. Farmers there stated plantations would wish one respectable bathe per week till the top of the month or provide could be tight after January.

In Daloa, three mm of rain fell final week, 7.three mm under common.

Final week’s common each day temperatures ranged from 26.5 to 28.eight levels Celsius.

(Modifying by Alessandra Prentice; enhancing by Barbara Lewis)

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